At Three Rooms food philosophy is driven by a desire to present the eclectic and expansive Indian repertoire, bursting with flavour and originality, as a multi-sensory dining experience
"Mughlai cuisine reflects the romance and splendour of an era long gone, but still savoured on every plate."
Indulging in a culinary journey at Three Rooms is not just about savoring a meal; it's an immersion into the rich tapestry of Traditional Moghul Cuisine, meticulously prepared with a commitment to authenticity and an unwavering dedication to flavour. Our culinary artisans have mastered the art of bringing to life the time-honoured recipes that have been passed down through generations, ensuring that each dish tells a story of tradition and innovation.
Steeped in history and tradition, Moghul Cuisine is a testament to the opulence and sophistication of the Mughal Empire, with its roots deeply embedded in the royal kitchens of India. At Three Rooms, we've taken on the responsibility of preserving this heritage, presenting it in a manner that's both true to its origins and appealing to modern palates
Our approach goes beyond taste – we craft a complete sensory dining journey. Upon entering, you'll be immersed in an ambiance that whisks you to another time, where aromas and flavours unite for an unforgettable experience
With over 1,500 reviews available, all averaging a strong 4.5/5 you can rest assured of a delightful dinner with us
From Sir Cliff Richard we have also had the pleasure of serving the likes of Tom Grennan
Our team has a combined experience of 30+ years. From our wait staff to our talented Chefs
Rest assured you can find gems in our Mughal inspired menu. With dishes dating back to the 1800's